Venison Pepper Sticks Recipe

Add cayenne pepper to taste in bbq rubs sausages jerky recipes and mexican foods. 2 teaspoons onion powder. Homemade venison jerky recipe.

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How to prepare your pepper sticks for smoking.

Venison pepper sticks recipe.

Few things taste better or help keep you warm on the trail better than meat. Fried mozzarella sticks crisco. By hunting network june 30 2011. Pepper snack sticks are by far one of the tastiest snacks you can make with deer meat.

1 teaspoon liquid smoke. By dave campbell thursday december 5 2019. 2 teaspoons freshly ground black pepper. Trouble is you don t always have the time to start a fire and cook up something.

Once you have your pepper sticks ready set them in the refrigerator for 12 hours to allow the seasonings to work. Eldon s white pepper comes from the same vine as black pepper except berries are picked ripe and the outer hull removed. Pizza sauce mozzarella cheese large egg crisco pure vegetable oil and 3 more. Meat based snack sticks are available at the store but they can be a bit pricey.

Mix your water with your spices before adding to your meat. Snack sticks are the perfect solution. Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more. First i get all my meat very cold by putting it in the freezer for 45 minutes.

For flavor purposes you ll need to add some pork since venison is so lean but you re final product will be much leaner than the products you buy on the shelf. 1 teaspoon hungarian hot paprika more if you want it hot. Kicks up the heat in any recipe. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.

Spice mix for 20 lbs of pepper or snacks sticks. 5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison 1 tsp. This is my go to recipe for snack sticks. The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks.

Venison pepper snack stick recipe. Stop at 152 f internal temperature for fresh snack stick style. You ll never buy store bought jerky again after trying this venison jerky recipe. This recipe calls for curing salts.

2 teaspoons garlic powder. 2 teaspoons chili powder. Used in countless sausage and jerky recipes. Red pepper i used chipotle 1 1 2 tsp.

50 10 lbs of venison. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.

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