Venison Sausage Sticks Recipe

This is my go to recipe for snack sticks. Continue until desired dryness or dehydrate further for slim jim like dryness. Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable.

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Yeast fresh rosemary flour parmesan cheese extra virgin olive oil and 2 more.

Venison sausage sticks recipe.

This recipe calls for curing salts. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Shutterstock photo this homemade venison and pork sausage recipe makes 8 pounds of sausage.

5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. Then bump temp up to 175 f till internal temperature measures 152 f. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. By dave campbell thursday december 5 2019.

Ingredients for naked beef sticks 5 lbs. This search takes into account your taste preferences. Stop at 152 f internal temperature for fresh snack stick style. The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches.

You will need to add some fat to this as well as any sausage like product. It is that good. For sticks with cheese or jalapenos you really need to have a casing which is the second recipe found in the next section of this article. Cheese sticks l antro dell alchimista.

Plan on using fat to equal 10 to 20 percent of the weight of the game meat. Last updated sep 13 2020. Homemade venison and pork sausage recipe this homemade venison and pork sausage recipe should be kept under lock and key. Ground beef go for meat with a high fat content so the meat does not dry out completely while cooking.

First i get all my meat very cold by putting it in the freezer for 45 minutes. Snack sticks are the perfect solution. Would you like any cheese in the recipe. 4 pounds ground pork.

Yes no no preference. Hopefully this write up helps you out regardless if you are using a tried and true sausage recipe like my jalapeno cheddar snack sticks below or even if you prefer the simplicity of the store bought seasoning packets. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. The easiest way is to add pork butts or ham.

Venison sticks recipes 3 772 recipes. Vacuum seal it in 1 pound packages freeze and use as needed.

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