The cuts are unimportant.
Venison meat sticks.
Of fat or 5 lbs.
I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.
Usually sausages and meat sticks are made from trimmings of other cuts.
Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below.
Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients.
Beef or pork fat variations.
9 lbs of venison and 1 lb.
Deer meat garlic powder and 1 more.
Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.
Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more.
Cottage cheese pate with crab sticks and chia seeds receitas da felicidade.
It is important to remove all of the fat and silver skin from the meat.
A fun family project and a great way to use up ground venison in the freezer.
The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks.
Fried mozzarella sticks crisco.
We started with 10 pounds of elk meat.
Of venison and 5 lbs.
Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years.